E'cco, Brisbane

Step into this stylish but humble bistro and you instantly feel at ease. Unpretentious and warm, E'cco bistro attracts many by its subtle charm and lip-smacking food. Not many can believe that this boutique bistro was once a run-down historical tea storehouse before Philip Johnson bought it and transformed it in to a great dining space. He applies his transformation skills to his dishes too. River lamb and parmesan, pork and duck breast all take on a whole new succulent image. Even the normally plain eggplant and chickpeas suddenly become too hard to resist. Check Website for open hours.

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