Green Papaya, Brisbane

The Green Papaya claims to offer the best Vietnamese in Brisbane and, after tasting one of their delicious specialties, it would be brave to argue otherwise. The interior is beautifully designed, with bright yellow walls, reminiscent of a Vietnamese sunrise. The clientele here is as diverse as the foods and consists of those searching for exceptional cuisine in a friendly atmosphere. The food choice is delightfully authentic and wide-ranging. The Cua om (tangy sand crab cooked with fresh tomato, pickled leek and Asian celery) is truly delicious. Lunch hours vary. Check website for details.

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