As you walk into this small and modest bistro-style eatery at Quality Hotel The Inchcolm, the first thing that hits you is the smell of sizzling fish. It could be an Atlantic salmon being seared to perfection, or a Pacific Oyster getting the saltwater dressing. The smell drives you to grab a table at once. Owned by Russell Armstrong, who has many awards and restaurants to his credit, offers many of his signature dishes on this menu. A small but fine wine list also features on the list, giving the meal a well rounded feel. The places is almost always filled, hungry executives at lunch and leisurely couples and families at dinner time. Seasalt is worth a meal anytime!
- Open Hours: Monday to Friday from 07:00 AM to 09:00 AM, Monday to Friday from 12:00 PM to 02:00 PM, Monday to Saturday from 06:00 PM to 09:00 PM, Saturday to Sunday from 08:00 AM to 10:00 AM
- Feature: Business Friendly
- Credit Cards Accepted: visa, mastercard, amex, diners
- Nearest Train: Central