Taj Mahal has been managed by Jamal and his wife Fulu since 1974 and caters for a loyal and busy clientele. The warm red decor and a sweet spicy aroma permeating the air, create a cozy intimate atmosphere. The menu comprises of classic Indian favorites, such as samosas, bhaji, vindaloo and tandoori. There is a large selection of vegetarian dishes and this licensed restaurant is renowned for serving the best food outside India.
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes