For over one hundred years, this venue has been the local working man's pub. In recent times, it has undergone extensive renovations and is now the latest trendy bar and restaurant in the upmarket Sandy Bay. There is an impressive new beer garden, where in the warmer months locals and travelers alike may enjoy the sun, plus great food from a menu featuring local produce and wine from an international wine list. Your choices may include a Wagyu Wagyu Burger with onion rings, emmental cheese, aioli, pancetta and fries, possibly the fig and olive crusted atlantic salmon, or the wonderful duck cassoulet tartlet with brioche, spinach, quince and sauce demi glace. Whatever your taste, there is something for everyone here and only a five-minute drive from central Hobart.
- Open Hours: Monday to Sunday from 12:00 PM to 02:00 PM, Monday to Sunday from 06:00 PM to 09:00 PM
- Feature: Outdoor dining;Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners