Hood Wines was established in 1991 by the Chief Winemaker, Andrew Hood and is located in the beautiful Coal River Valley of Tasmania. The winery produces wines under the labels of Wellington, Roaring 40s and most recently Frogmore Creek. This wine is produced from organically certified grapes. Hood Wines produces a wide range of cool climate-style, award-wining wines as well as some unusual sweet wines. Pinot Noir, Reisling, Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc and a Petit Verdot are just some of the productions from Hood Wines. This region is just a short drive from the city-center and is well worth a visit. Bring a picnic lunch and spend the day wine tasting!
Breweries & Wineries/Vineyards
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