For seven years in a row this family run venue has been awarded the Best Asian Restaurant in Tasmania and has been included in the top ten Asian Restaurants in Australia. This is five star all the way - cuisine, service, ambiance and prices. On weekends there is a choice of the a la carte menu, or one of two sittings for Yum Cha, with a selection of approximately forty different dishes to choose from. Try the Peking Duck in assorted ways, or the soft shelled crab pan fried and tossed in spicy salt, and accompany either with a choice from the wine and spirits list, which includes local vintages all the way to Grand Cru Classe and Bollinger. Soft lighting, crystal, and silver complete the picture. Just a few minutes drive to Channel Court in Sandy Bay will begin the experience.
- Open Hours: Tuesday to Sunday from 11:30 AM to 02:30 PM, Sunday to Thursday from 05:00 PM to 09:30 PM, Friday to Saturday from 05:00 PM to 10:30 PM
- Type: Wine Bars
- Accept Credit Card: visa, mastercard
- Nearest Train: Hobart
- Takeout Available: Yes