Restaurant 373 is the first venture for three young partners Fabian Christoph, Narelle Monks and Jay Patey all who have done their homework well. Fabian's European training under a master chef is clearly evident in the menu choices, perfectly prepared dishes and small complimentary touches. Fine linens, crystal and candle light will further delight your senses. A possible choice of duck terrine, followed by the prosciutto wrapped eye fillet on potato and mushroom galette and a sweet of soft centered Valrohna chocolate pudding will complete a beautiful culinary experience. If you value your gastronomic indulgences and want to sample some of the best Tasmania has to offer, you cannot pass up an opportunity to savor the delights of this venue which is a short 10 minute walk from the heart of Hobart.
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- Credit Cards Accepted: visa, mastercard