Experience contemporary cooking at its best at this award-winning restaurant located in Ripponlea. Chef Ben Shewry is in charge of the kitchen at Attica and goes to extent of personally harvesting choicest ingredients. On weekdays, patrons get a choice of either a five course or eight course tasting menu, showcasing the chef's culinary genius. On weekends, there's just the eight course extravaganza on offer. Each of the menus has an all-vegetarian option and the restaurant does its best to accommodate dietary preferences. For some experimentation, go for the Chef's Table offered on Tuesday's, when the kitchen team tries out new ideas for the menu. The dining room is done up in deep, dark hues with subdued lighting for a comfortable atmosphere. Check website for more.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Ripponlea