You will not just find crepes here, you will be educated on their history, importance and most importantly; how to eat them! Your host, noted Melbourne restaurateur Jean-Marie Blanchot, is determined to bring the traditions and treats of Brittany to Melbourne. The muted peach hue of the soft lighting makes this the perfect place for melancholy or romance depending on your mood. Watch your crepes being made at the counter; it looks deceptively simple. Select from savory crepes such as mushroom, smoked salmon or natural. Alternatively, indulge your sweet tooth with banana, chestnut, chocolate or honey and lemon.
- Open Hours: Monday to Friday from 11:00 AM to 03:00 PM, Monday to Friday from 06:00 PM to 10:00 PM, Saturday from 10:00 AM to 10:00 PM, Sunday from 10:00 AM to 09:30 PM
- Credit Cards Accepted: visa, mastercard