Gingerboy, Melbourne

The robustly spiced delicacies that you could savor only on the street kitchens of Hong-Kong, Singapore and Bangkok have now gone global with this up-market eatery. Gingerboy is tucked away in a brightly lit street that gives a sense of deja vu about the Far East. Begin with the street food starters which include everything from crab, pork and cuttlefish to beans, cabbage and eggs. The shared main course has some interesting options as well. Duck leg curry and king prawns are worth a try. The desserts are a winner for their sheer novelty. The fun doesn't end here. The upbeat and lively atmosphere at the bar coupled with a good collection of wines and cocktails has people coming back for more.

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