Radha, Melbourne

Radha's Bengali style curries are cheap and delicious. This is a family run business, with the kids assisting as waiting staff. Decor is pretty basic, with laminate table tops and cutlery dispensers on each table. Vegetarians have many choices such as Spinach Pakoras and Alu Chops (potato patties), or for mains, the rich and sumptuous Tarkari Korma. Carnivores might like the Murgee Chops - chicken pieces and potato coated in chickpea flour and deep-fried. The brave should try the spicy hot Beef Vindaloo. For seafood fans, Chindi Mach Malai Curry combines prawns with fresh coconut, tomatoes and cream.

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