After many years of food service and a swag of excellence awards, The Tandoor remains one of the stayers, embraced by an often fickle crowd. The tablecloths are white but the ambiance of the Tandoor is subdued rather than grand. Amongst the meat and seafood vindaloos and curries is an outstanding vegetarian menu. Dishes such as Indian rice and lentil pancakes stuffed with potato and served with sambar and coconut chutney, and cubes of cottage cheese deep fried and then cooked with onion, tomato, fresh coriander and finished with cream will have carnivores salivating too.
- Open Hours: Monday to Tuesday from 05:30 PM to 10:30 PM, Wednesday to Friday from 12:00 PM to 02:30 PM, Wednesday to Friday from 05:30 PM to 10:30 PM, Saturday to Sunday from 05:30 PM to 10:30 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, diners
- BYOB Allowed: Yes