Located minutes from the central city, this popular eatery specializes in Chinese style seafood. The interior of the restaurant features a selection of show tanks from which diners can choose their seafood. The wines are displayed in Tasmanian Oak cabinets. Try the shark's fin with shredded abalone soup, followed by the stir-fried udon noodles with seafood or the Sang Chow Boy (choice of meat or seafood) in lettuce cups. This restaurant is fully licensed. Please check the website for open hours.
- Feature: Dine with a View
- Credit Cards Accepted: visa, mastercard