Part of an Entertainment complex, the Victoria Station Steak & Seafood restaurant is a 1994 Gold Plate Award Winner. Australian beef is the specialty of the house. Meat eaters may like to try the T-Bone steak. The reef and beef-steak, Western Australian tiger prawns and winter mushrooms are an option for those who enjoy seafood. The dining area is relaxed, with stained glass windows and old-fashioned Victorian era paneled walls.