Open since 2000, Alio has cemented its reputation for serving up fresh innovative Italian dishes. Tucked away in the less frequented end of Surry Hills, this is definitely a place to savor a lovely Italian fare. Chef Ashley Hughes brings a youthful touch to the kitchen, creating a menu of dishes like air dried beef with baby green peaches and Parmesan. The star of the show, however, is the degustation menu. Changing seasonally, this special chef's selection of dishes shows off the full potential of available produce, and is available with or without matching wines.
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