Coming from the team behind Surry Hill’s Vini, and with a chef that’s paid her dues behind the burners at Billy Kwong, CBD small eatery and bar has been creating waves since its arrival on the scene in mid 2010. A laneway location and industrial decor only add to the mystique, and the strict no-booking policy means you’ll be elbowing suits out of the way to get in for lunch. Score a table, however, and you can treat yourself to Italian-inspired gourmet dishes. Check website for their opening hours.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Museum Railway Station