Bilson's housed in the Radission Blu Plaza Hotel Sydney, is an elegant French restaurant started by famous chef Tony Bilson. Its popular among the Sydney locals who are looking for a French dining experience. The service can be best described as classic and the ambiance as extremely chic and polished. The "Spanner Crab With Chilled Almond Gazpacho", "Grilled Breast of Grimaud Duck with Green Olives" and the extremely popular "South Australian Pigeon Salami are a must-try. Apart from the great food, Bilson's also serves a variety of wines such as "Georges ‘les Vaucrains' 1er Cru Côte de Nuit" and "Georges Côte de Nuit".
- Open Hours: Friday from 12:00 PM to 02:30 PM, Tuesday to Saturday from 06:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners
- Delivery: Yes
- Takeout Available: Yes