The menu includes dishes from Ghana, Senegal and Kenya as well as many other African regions. You might think you were on safari here, surrounded by African artifacts. Most of the crockery and cutlery is African too. The staff at Le Kilimanjaro are great and the clientele mostly locals. Enjoy the aromas of saffron and jasmine in the rice dishes while savoring some freshly prepared, traditional fare. Try the Batansey (eggplant with onions) or Couscous with Meat or Vegetables.
- Feature: Child Friendly
- Credit Cards Accepted: visa, mastercard