The Montpellier Public House comes to Sydney via well known chef Matthew Kemp. The restaurant is housed in a historic building from the 19th Century. The Public House is interesting in that it serves as various different types of establishments: downstairs, the wine bar and front room where you can order menu items befitting of a Gastropub. Upstairs, there is a formal dining room with more refined offerings, although you really can't go wrong with the food or beverages from any part of this establishment.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard