After a successful start with the now well-loved Glebe Point Diner, Chef Alex Kearns turned his attention to the North Shore, opening up Neutral Bay Bar & Dining in mid-2010. This venture offers up the same brand of home-style food that his original restaurant was famous for. There’s a focus on great produce but none of the fiddly chef bits. The booth-style layout adds to the informal ambiance, offering diners a certain intimacy within these partitioned sections of the restaurant. Check website for opening hours.
- Credit Cards Accepted: visa, mastercard