Chef and co-owner Hassan M'souli has been providing Sydneysiders with classic Moroccan dishes for over ten years. Carved masks and shields adorn the bright yellow walls. On balmy summer days the doors slide back for a touch of seaside atmosphere mingled with the African influences. Popular with groups, it can get quite noisy. Bissara (broad bean dip) is very popular, as are the Sardines with Harissa, and Chicken Tajine with Olives and Preserved Lemons. There is an array of couscous dishes with chicken or vegetables.
- Open Hours: Thursday to Sunday from 12:00 PM to 06:00 PM, Monday to Sunday from 06:00 PM to 10:30 PM
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- BYOB Allowed: Yes