Red Squirrel , Sydney

While Coogee is generally more well-known for its fish'n'chips than fine dining, this mod-Oz eatery has been making its mark on the suburb since 2004. Set back a couple of blocks from the beach on Carrington Road, Red Squirrel is an intimate escape from the sand and surf crowd. The menu changes with the seasons, but regardless of the time of year, you'll find all organic meats, with the option of substituting organic tofu in some mains. Starters could be something along the lines of scallops with a crab and vermicelli salad, with substantial mains like pork backstrap with sage and prosciutto. - Kashmir Brummel

Write a Review