What makes for a good falafel experience? First and foremost the falafel itself must be good; herb-laden, crunchy but not dry, and fresh, fresh, fresh. Next, the accompaniments, must flatter, compliment and showcase; that's creamy tangy and light, salads bursting with flavor, and pita as soft, warm, and yielding as a loving hug. And it doesn't hurt if the surroundings are buzzing and prices are kind on the wallet heck they are only chickpea fritters after all. While tucking into a falafel plate at Sabbaba, diners will quickly understand why this Hall Street favorite often has them queuing out the door.
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard
- Takeout Available: Yes