Spice Temple, Sydney

Located in the dimly-lit basement of an art-deco building, Spice Temple brings China to Sydney. Chef Neil Perry's take on Asian cuisine is sure to tease your taste buds and leave you asking for more. Spice Temple serves regional Chinese delicacies seasoned with the just the right flavors and spices. The menu is laid out for a shared table and dishes marked red are for the chilli fans out there. With 100 wines to choose from to accompany your meal, you are sure to leave the restaurant wonderfully satisfied. The private dining room in the restaurant seats up to 12 guests and dinner service begins from 6p and lasts till late.

Write a Review