Stone floors and old photographs of the city provide an atmosphere conducive to nostalgia and hearty eating at this old restaurant. Executive Chef Christopher Aguon manages a menu that changes monthly. Start with Grilled Shrimp Bruschetta, lively with mint and goat cheese. For dinner, enjoy the catches of the day in a Seafood Mix Grill or fill yourself with a no-holds-barred Surf & Turf. Vegetarian selections get better than average attention here, and desserts are prepared daily. The restaurant also hosts a monthly Wine Dinner.
- Open Hours: Monday to Friday from 11:30 AM to 10:00 PM, Saturday to Sunday from 05:00 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex