Despite its name this central city bar is mainly a restaurant. Chef Yen Soo travels regularly to Malaysia to keep abreast of contemporary culinary developments. The long, narrow room with bright friendly atmosphere attracts a business clientele for lunch and mixed-age patrons in the evening. Licensed with a wide choice of meals from an eight-page menu. Try the Tofu Goreng, a delicious fish curry, a traditional Laska or Nasi Pular (bundles of rice wrapped in banana skins).
- Open Hours: Monday to Saturday from 11:00 AM to 02:30 PM, Monday to Saturday from 05:00 PM to 10:00 PM
- Feature: Child Friendly
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Buses 1-6,9-11,12-14,18,20-25,27,30-32,42-46,49,81-85