Visitors walking in through the soaring lobby of the swank new Sheraton Suites at Eau Claire Market are greeted with a Wall of Fire, shelves full of hot pepper sauces which are a staple here. The main feature is American barbecue, with spicy, slow-cooked ribs and chicken, done over hardwoods in grills, ovens, smokers and rotisseries. A full rack of bourbon ribs will set you back around, and burgers and pasta dishes are also available. The jazzy wall tones and furnishings are an abrupt departure from the ultra-modern lobby of the surrounding hotel.
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