The exterior of this west end restaurant is unassuming; inside it is a Greek oasis, in shades of blue and white, with alcove-divided rooms and cozy booths. Appetizer offerings include dips such as Satziki and Hommus, and for the more adventurous, Kalamarakia (squid). Main courses include the traditional Greek fare like Souvlaki, Moussaka, and Spanakopita, or you can try one of the platters, which include a two-course meal for two or more. Do not worry; all of the items are described in detail (in English) on the menu.
- Credit Cards Accepted: visa, mastercard, amex