Outside, in the summer, there is a large patio on a sunlit strip of street, and cheery, green, umbrella-topped tables. Indoors, the atmosphere is casual, with lots of woodwork and warm yellows. Each table has its own lighting and candles in the evening, and the booths are especially private. Pizza baked in wood ovens is this restaurant's claim to fame and it boasts one of the city's most formidable and interesting lists of toppings. Choose from pre-arranged concoctions, like the shrimp/pesto, spanokopita, portobello mushroom, or build your own. Call ahead for more details.
- Credit Cards Accepted: visa, mastercard, amex