No matter where you sit, inside or out, upstairs or down it's bright and cheerful at Salty's Restaurant, and the views are memorable. Housed in a beautifully renovated building that juts out into the harbor, Salty's fresh-air patio is open from May-September. The downstairs menu features lighter meals, like the vegetarian wrap, a mixture of smoked Gouda, lettuce, tomato and vegetables served with a house salad. Upstairs, the fare is a bit lusher. The chicken supreme filled with spinach and cheese, swordfish or shark steaks (when available), and poached or broiled Atlantic salmon. The restaurant opens at 11:30a daily.
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