Aix Cuisine du Terroir, Montreal

A romantic, contemporary setting awaits guests at this jewel of a restaurant that specializes in local Quebec and Canadian cuisine and wild game. The menu features entrée favorites like home-smoked salmon, arctic char or smoked scallops. The trio of black trumpet, chanterelles and cep mushrooms are real delicacies. Main course selections include roasted Quebec duck breast seasoned with grape musk mustard and Swiss-style fondue cheese. A delicious tiramisu with tiny chocolate chunks ends the meal with gusto. Aix Cuisine du Teroir features a great wine selection, and serves a popular table d’hôte lunch menu. Call to know more.

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