A Mediterranean restaurant that is the brainchild of executive chef Jerome Ferrer, cuisine at Andiamo ranges from Spanish to Italian, using ingredients appreciated for their health and nutritive benefits. The lunch menu includes fried calamari, soups, octopus salad, braised lamb or roasted scallops. Dinner is served on Friday and Saturday, when the restaurant serves daily menus, chicken and pastas. The restaurant serves an extensive list of Italian, French and Spanish wines. Reserve in advance!
- Open Hours: Monday to Friday from 11:30 AM to 02:30 PM, Friday to Saturday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Square-Victoria Metro