The atmosphere is sophisticated yet relaxed at this highly regarded Mackay Street Asian establishment. The chef is Vietnamese, but he is adept at a whole range of styles, from Szechuan and Cantonese to Thai. The appetizers are distinctive both in texture and taste. They include mini crab rolls and hunan dumplings, while main dishes feature a series of lively hot pots and Vietnamese soups.
- Feature: Vegetarian
- Credit Cards Accepted: visa, mastercard