For an authentic, heaping helping of traditional Québecois comfort fare and ambience, the cheap, charming and cash-only Binerie is one of the best. While the restaurant was originally established in 1940, current owners Jocelyn and Philippe Brunet have been cheerfully and faithfully carrying on the traditions of this venerable Montréal venue since 2005. The Brunets serve up old-school specialties like baked beans, tourtiere (meat pie), sugar pie and, yes, even pig’s feet ragout. Québecois to the core, right down to the famed Joseph-Edmond Massicotte illustrations adorning the walls, this diminutive den’s fresh-cooked classics and calorie-laden all-day breakfasts win us over from the first bite.
- Open Hours: Monday to Friday from 06:00 AM to 09:00 PM, Saturday from 06:00 AM to 04:00 PM, Sunday from 08:00 AM to 03:00 PM
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Mont-Royal