Located in an 1862 building designed by famed architect Henri-Maurice Perrault, this restaurant features warm, intimate and cheering decor amid thick graystone walls. The menu offers both table d'hôte and à la carte selections, and includes all the classic French dishes from a roasted capon breast and chestnut confit to the surf and turf. If you really feel like splurging, try the Sabayon Chez Queux dessert. Wine Spectator considers the cellar "one of the most outstanding in the world."
- Credit Cards Accepted: visa, mastercard, amex