Mixing American, Chinese, Szechuan and Thai cuisine to create remarkably interesting fusion, this restaurant on Boulevard St-Laurent prides itself on using seasonal ingredients native to Quebec. Appetizers range from Warm Hot Goat Cheese with Tomato Confit to a simple Endive salad with apple slices and walnuts. Entrees include Roast Red Deer and mustard braised rabbit. Food presentation is also spectacular: a riot of color, textures and ingredients.
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Saint-Laurent