In purely relative terms, this incredibly beautiful outdoor terrace is the more casual dining option at the landmark Ritz Carlton. Chef Gérard Bahon is one of the city's most respected; he combines traditional French cuisine with daring touches and techniques. A formidable wine cellar, manicured garden, duck pond and attentive but discreet service make this one of Montreal's great dining experiences. It is open for breakfast, lunch, dinner and Sunday brunch, and is especially popular for afternoon tea, when a harpist will soothe even the most tired nerves. Reservations are recommended.
- Feature: Romantic;Outdoor dining;Child Friendly;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex