Some 45 years and counting: that is how long this venerable establishment has served as a culinary beacon for thousands of Montrealers looking for authentic French specialties in a homey, laid-back atmosphere. The décor is train-station efficient, knocking on kitsch's door: tile floors, sturdy chairs and tiny tables. The dishes are similarly sturdy and simple: Beef bourguignon, calves sweetbreads and their classic brandade de morue, which combines mashed potatoes with shreds of cod.
- Credit Cards Accepted: visa, mastercard, amex
- Nearest Train: Guy-Concordia