Toqué!, Montreal

Using locally sourced and artisanal ingredients, Montréal’s best-known restaurant conjures up mouthwatering marvels. There’s a reason Toqué tops the list of top Montréal restaurants; à la carte offerings range from the merely unique to downright outrageous. Try chanterelle mushrooms and salicornia salad with thyme whipped cream and melted Louis d’Or cheese, followed by a main of duck magret, polenta, spinach and fennel. Or how about blueberry mousse with tarragon syrup for dessert? The trusting (or the indecisive) can put themselves in the skilled hands of Chef Laprise and work their way through his sensational seven-course tasting menu.

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