Located across from Cave Spring Cellars in the Niagara Escarpment town of Jordan, near Niagara-on-the-Lake, this restaurant has been rated among the best in Canada and is a Distinguished Restaurants of North America award winner. Intimate yet airy and overlooking Twenty Mile Creek, its decor includes works by top Ontario artists. The menu features local produce, usually combined with Niagara vintages. Dishes include Trout with Riesling Rhubarb Butter, Partridge in Hazelnut Chardonnay Butter, and Foie Gras Ice Wine Pate in Brioche.
- Feature: Trendy;Dine with a View
- Credit Cards Accepted: visa, mastercard, amex