This small establishment, located on the east end of Rideau Street, was the first Cajun restaurant in Ottawa. The menu features many recipes native to Louisiana, including Blackened Catfish and Blackened Alligator. A house specialty is The Big Mamou: two boneless breasts of chicken sprinkled with house seasoning, simmered and then served in a cream sauce with dumplings. There is also a lunch menu, as well as one featuring many traditional Mexican dishes. The restaurant is fully licensed and there is a bar upstairs.
Cajun Attic (The)
349 Dalhousie Street, Ottawa, Canada K1N 7G1Map
+1 613 860 1116
Cuisine: Austrian, German & Swiss
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