Private rooms are available in this massive stone restaurant, but in warmer weather most patrons prefer dining in the cobblestone courtyard. The creative outdoor tables have stencils of city scenes. Appetizers range from CAD5 for garlic bread with cheese to CAD10 for the Seafood Selection Plate. Main courses include the Grilled Grain-Fed Breast of Chicken with a Peach and Ginger Chutney and the house specialty Rack of Lamb with Dijon Mustard. The desserts, all simply divine, are also reasonably priced. The Maple Sugar Pie, a real taste of French Canada, is a steal.
- Open Hours: Monday to Saturday from 11:30 AM to 02:00 PM, Monday to Saturday from 05:30 PM to 09:30 PM, Sunday from 11:00 AM to 02:00 PM, Sunday from 05:00 PM to 09:00 PM
- Feature: Trendy;Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex, discover, diners, debitcard