This delightfully vibrant pizzeria is in the old Grand Hotel building, complete with authentic forno a legna (wood-burning) pizza oven. The pizzas are thin-crust and the crust is the perfect blend of crispy and chewy. In keeping with genuine Italian traditions, the pizzas aren't overwhelmed with toppings; rather, they're kept nice and simple; the tonno pizza is simply tomato sauce, red onion, mozzarella and tuna. Other great picks include the quatro formaggio and the robustly flavored marinara. There is also a selection of salads and pasta. Parties can be booked here; call for more details.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 AM
- Feature: Late-Night / 24-hour
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes