This welcoming sugar shack is located on Île d'Orléans, in a large log house. Guests may discover and enjoy traditional Quebec cuisine with dishes like pea soup, ham and eggs cooked in maple syrup, and maple crêpes at Cabane à Sucre L'Entailleur. After a generous meal, everyone goes outside to taste warm, sweet maple taffy snow which is warm maple syrup poured across clean snow to form a thick, sweet mixture. Then, guests can go for a walk in the sugar bush and tour the sugar shack's modern installation for making maple syrup.
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