Go back in time as you dine in the palatial, oak-paneled dining room of the historical landmark that is the Château Frontenac. Waiters in tux' offer the highest standard of service. Each meal at Champlain is a real feast and the menu is revamped regularly. Duckling, guinea fowl rolled in endive, or veal with ginger and green lemon are just some examples of the fabulous gourmet dinners. Some tables offer majestic view of the Saint Lawrence River.
- Feature: Romantic;Dine with a View
- Credit Cards Accepted: visa, mastercard