Vegetarians take heed: this bright, sunny restaurant is unabashedly carnivorous. Run for nearly 25 years by Laurier Therrien and Chantal Miclette, La Tanière offers a fairly diverse menu of game meats prepared with traditional Quebec accompaniments and style.The table d'hôte might feature Wild Boar Terrine with blueberries and cranberries, followed by Caribou with foie gras sauce and cedar jelly, and topped off with a homemade dessert.
- Open Hours: Wednesday to Saturday from 05:30 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, diners