Panache, Quebec City

If you like gourmet French Canadian cuisine with contemporary flair served in a room that's just as special as your meal, Panache won't disappoint. One of Québec City's best restaurants, a game- and seafood-based menu changes frequently and seasonally: Atlantic cod, piglet, foie gras, venison and other belly-warming Québecois staples of yore for those long winters, with lighter fare featuring local produce come summertime. Chef Francois Blais' tasting menus are extremely popular. Nestled within the luxurious Auberge Saint-Antoine in a restored 19th-century warehouse, the spacious decor is lovely, all iron, stone walls and wood beams, jazzed up with modern fabrics and darkened alcoves. A glass fireplace heats up romantic dinners for two.

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