For a party, look elsewhere. Housed in a former bank, this classic 40-seat French restaurant is quiet, world famous and all about the food. The epitome of sophistication, Chef Yvan Lebrun's acclaimed menus feature creative takes on French classics and flavour combinations. Choose between three menus:
seasonal, grand menu and a la carte, featuring such delights as princess scallops, lobster, veal escalopinette, warm escalope of duck liver, lamb from Bas du Fleuve, seared foie gras, or roast saddle of rabbit—flavored with grapefruit, garlic and sumac. Fish and seafood figure prominently—a popular dish is tuna with sweet garlic and lemon marmalade. There's also a selection of Quebec cheeses and an exquisite wine menu, with wine pairing available. Service is impeccable.
- Feature: Romantic;Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard