One of the surprisingly few bring-your-own-wine bistros in the city, this cozy spot is the perfect place for an affordable, unpretentious French meal. Despite their reasonable price tag, chef Guy Théberge's bistro standards are nothing to sneeze at; the lamb with honey and basil is especially delightful. The food at Girolle is not haute-cuisine, but it is good, honest fare, and the details are done right, from perfectly crusty bread to fresh vegetables and homemade, mouth-watering deserts.
- Open Hours: Tuesday to Wednesday from 11:30 AM to 02:00 PM, Tuesday to Wednesday from 05:30 PM to 09:00 PM, Thursday to Friday from 11:30 AM to 02:00 PM, Thursday to Friday from 05:30 PM to 10:00 PM, Saturday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard